Burgers With Onion Dip and Potato Chips

burgers-onion-potato-chips
Photo by Tom Schierlitz
Rating
4.0 stars based on 35 reviews
Read Reviews
  • Serves 4
  • Hands-On Time
  • Total Time
  • Nutritional Information
    Close

    Nutritional Information

    Per Serving

    • Calories 510 calories
    • Calories 233 calories from fat
    • Fat 26 g
    • Sat Fat 10 g
    • Cholesterol 88 mg
    • Sodium 883 mg
    • Protein 31 g
    • Carbohydrate 36 g
    • Sugar 9 g
    • Fiber 1 g
    • Iron 4 mg
    • Calcium 97 mg

Ingredients

  1. Check 1 1/4pounds ground chuck (85 percent lean or less)
  2. Check kosher salt and black pepper
  3. Check canola oil, for the grill
  4. Check 4 soft onion rolls, split
  5. Check 1/2cup onion dip
  6. Check 4 leaves Bibb lettuce
  7. Check 16 bread-and-butter pickle chips
  8. Check 1cup ridged potato chips

Directions

  1. Heat grill to medium-high. Form the beef into four ¾-inch-thick patties. Use your fingers to make a shallow well in the top of each patty. (This will prevent overplumping during cooking.) Season with a total of ½ teaspoon each salt and pepper.
  2. Oil the grill and cook the patties with the wells facing up for 4 to 5 minutes. Flip and cook until an instant-read thermometer inserted in the center registers 155° F for medium, 4 to 5 minutes more.
  3. Meanwhile, grill the rolls until toasted, 1 to 2 minutes. Dividing evenly, spread the rolls with the onion dip. Form sandwiches with the rolls, burgers, lettuce, pickles, and potato chips.