Burgers With Onion Dip and Potato Chips
Serves 4|
Hands-On Time:
|
Total Time:
Ingredients
- 1 1/4 pounds ground chuck (85 percent lean or less)
- kosher salt and black pepper
- canola oil, for the grill
- 4 soft onion rolls, split
- 1/2 cup onion dip
- 4 leaves Bibb lettuce
- 16 bread-and-butter pickle chips
- 1 cup ridged potato chips
Directions
- Heat grill to medium-high. Form the beef into four ¾-inch-thick patties. Use your fingers to make a shallow well in the top of each patty. (This will prevent overplumping during cooking.) Season with a total of ½ teaspoon each salt and pepper.
- Oil the grill and cook the patties with the wells facing up for 4 to 5 minutes. Flip and cook until an instant-read thermometer inserted in the center registers 155° F for medium, 4 to 5 minutes more.
- Meanwhile, grill the rolls until toasted, 1 to 2 minutes. Dividing evenly, spread the rolls with the onion dip. Form sandwiches with the rolls, burgers, lettuce, pickles, and potato chips.
Nutritional Information
- Per Serving
- Calories 510Calories From Fat 233
- Fat 26g
- Sat Fat 10g
- Cholesterol 88mg
- Sodium 883mg
- Protein 31g
- Carbohydrate 36g
- Sugar 9g
- Fiber 1g
- Iron 4mg
- Calcium 97mg
What does this mean? See
Nutrition 101
.
Quick Tip
These burgers are also delicious made with ground turkey. Cook until an instant-read thermometer inserted in the center registers
160° F, 6 to 8 minutes per side.
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