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Burgers With Onion Dip and Potato Chips

Burgers With Onion Dip and Potato Chips
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Serves 4| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Heat grill to medium-high. Form the beef into four ¾-inch-thick patties. Use your fingers to make a shallow well in the top of each patty. (This will prevent overplumping during cooking.) Season with a total of ½ teaspoon each salt and pepper.
  2. Oil the grill and cook the patties with the wells facing up for 4 to 5 minutes. Flip and cook until an instant-read thermometer inserted in the center registers 155° F for medium, 4 to 5 minutes more.
  3. Meanwhile, grill the rolls until toasted, 1 to 2 minutes. Dividing evenly, spread the rolls with the onion dip. Form sandwiches with the rolls, burgers, lettuce, pickles, and potato chips.
By June, 2011

Nutritional Information

  • Per Serving
  • Calories 510Calories From Fat 233
  • Fat 26g
  • Sat Fat 10g
  • Cholesterol 88mg
  • Sodium 883mg
  • Protein 31g
  • Carbohydrate 36g
  • Sugar 9g
  • Fiber 1g
  • Iron 4mg
  • Calcium 97mg
What does this mean? See Nutrition 101 .

Quick Tip

Turkey Burgers With Grated Zucchini and Carrot
These burgers are also delicious made with ground turkey. Cook until an instant-read thermometer inserted in the center registers 160° F, 6 to 8 minutes per side.

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