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Burgers With Manchego and Roasted Peppers

Burgers With Manchego and Roasted Peppers
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Serves 4| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Heat grill to medium-high. Form the beef into four ¾-inch-thick patties. Use your fingers to make a shallow well in the top of each patty. (This will prevent overplumping during cooking.) Season with a total of ½ teaspoon each salt and pepper.
  2. Oil the grill and cook the patties with the wells facing up for 4 to 5 minutes. Flip and cook until an instant-read thermometer inserted in the center registers 155° F for medium, 4 to 5 minutes more, topping the burgers with the manchego during the last 3 minutes of cooking.
  3. Meanwhile, split the bread lengthwise and brush the cut sides with the oil; grill until toasted, 1 to 2 minutes. Rub the cut sides of the bread with the garlic. Cut the bread into quarters and form sandwiches with the watercress, burgers, and red peppers.
By June, 2011

Nutritional Information

  • Per Serving
  • Calories 749Calories From Fat 331
  • Fat 37g
  • Sat Fat 15g
  • Cholesterol 117mg
  • Sodium 1,226mg
  • Protein 43g
  • Carbohydrate 58g
  • Sugar 2g
  • Fiber 3g
  • Iron 6mg
  • Calcium 431mg
What does this mean? See Nutrition 101 .

Quick Tip

Turkey Burgers With Grated Zucchini and Carrot
These burgers are also delicious made with ground turkey. Cook until an instant-read thermometer inserted in the center registers 160° F, 6 to 8 minutes per side.

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