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Burgers With Chipotle Mayo and Grilled Onion

Burgers with chipotle mayo and grilled onion
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Serves 4| Hands-On Time: | Total Time:



  1. Heat grill to medium-high. Form the beef into four ¾-inch-thick patties. Use your fingers to make a shallow well in the top of each patty. (This will prevent overplumping during cooking.) Season with a total of ½ teaspoon each salt and pepper.
  2. Oil the grill and cook the patties with the wells facing up for 4 to 5 minutes. Flip and cook until an instant-read thermometer inserted in the center registers 155° F for medium, 4 to 5 minutes more. Grill the red onion until tender, 4 to 5 minutes per side.
  3. In a small bowl, combine the mayonnaise, chipotles, and lime juice. Dividing evenly, spread the bread with the mayonnaise mixture. Form sandwiches with the bread, burgers, onions, and cilantro.
By June, 2011

Nutritional Information

  • Per Serving
  • Calories 629Calories From Fat 362
  • Fat 40g
  • Sat Fat 9g
  • Cholesterol 97mg
  • Sodium 965mg
  • Protein 30g
  • Carbohydrate 34g
  • Sugar 4g
  • Fiber 3g
  • Iron 5mg
  • Calcium 117mg
What does this mean? See Nutrition 101 .

Quick Tip

Turkey Burgers With Grated Zucchini and Carrot
These burgers are also delicious made with ground turkey. Cook until an instant-read thermometer inserted in the center registers 160° F, 6 to 8 minutes per side.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.