Burgers With Cheddar, Avocado, and Sprouts
Serves 4| Hands-On Time: | Total Time:
- Heat grill to medium-high. Form the beef into four ¾-inch-thick patties. Use your fingers to make a shallow well in the top of each patty. (This will prevent overplumping during cooking.) Season with a total of ½ teaspoon each salt and pepper.
- Oil the grill and cook the patties with the wells facing up for 4 to 5 minutes. Flip and cook until an instant-read thermometer inserted in the center registers 155° F for medium, 4 to 5 minutes more, topping the burgers with the Cheddar during the last 3 minutes of cooking. Dividing evenly, spread the bread with the mayonnaise. Form sandwiches with the bread, lettuce, burgers, avocado, and sprouts.
- Per Serving
- Calories 936Calories From Fat 587
- Fat 65g
- Sat Fat 18g
- Cholesterol 167mg
- Sodium 976mg
- Protein 53g
- Carbohydrate 35g
- Sugar 4g
- Fiber 9g
- Iron 6mg
- Calcium 283mg
What does this mean? See Nutrition 101 .
These burgers are also delicious made with ground turkey. Cook until an instant-read thermometer inserted in the center registers 160° F, 6 to 8 minutes per side.