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Burgers With Barbecue Sauce, Pepper Jack, and Jalapeños

Burgers with barbecue sauce, pepper Jack, and jalapeños
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Serves 4| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Heat grill to medium-high. Form the beef into four ¾-inch-thick patties. Use your fingers to make a shallow well in the top of each patty. (This will prevent overplumping during cooking.) Season with a total of ½ teaspoon each salt and pepper.
  2. Oil the grill and cook the patties with the wells facing up for 4 to 5 minutes. Flip and cook until an instant-read thermometer inserted in the center registers 155° F for medium, 4 to 5 minutes more, topping the burgers with the pepper Jack during the last 3 minutes of cooking.
  3. Grill the rolls until toasted, 1 to 2 minutes. Dividing evenly, spread the rolls with the barbecue sauce. Form sandwiches with the rolls, lettuce, burgers, tomato, and jalapeños.
By June, 2011

Nutritional Information

  • Per Serving
  • Calories 573Calories From Fat 251
  • Fat 28g
  • Sat Fat 11g
  • Cholesterol 117mg
  • Sodium 1,195mg
  • Protein 38g
  • Carbohydrate 41g
  • Sugar 8g
  • Fiber 2g
  • Iron 5mg
  • Calcium 244mg
What does this mean? See Nutrition 101 .

Quick Tip

Quickes Traditional Mature Cheddar cheese
Don’t like pepper Jack? Try Cheddar, Havarti, or Muenster.

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