Serves 6-8| Hands-On Time: | Total Time:
- 4 hamburger or hot dog buns, split
- kosher salt and pepper
- Heat oven to 375° F.
- Place the buns on a baking sheet, cut-side up. Bake until crisp and lightly browned, about 10 minutes; let cool.
- Transfer to a food processor or blender. Add 1 teaspoon salt and ¼ teaspoon pepper. Pulse until finely ground. (You can store
the crumbs in a resealable plastic bag in the refrigerator for up to 5 days or in the freezer for up to 3 months.)
- Per Serving
- Calories 80
- Fat 1g
- Sat Fat 0g
- Cholesterol 0mg
- Sodium 457mg
- Protein 3g
- Carbohydrate 14g
- Sugar 2g
- Fiber 1g
- Iron 1mg
- Calcium 40mg
What does this mean? See Nutrition 101 .
Toss bread crumbs with a little oil, heat in a skillet for a few minutes, and, if you'd like, add some chopped herbs or grated cheese. Then sprinkle them on pasta, vegetables, salads, or baked fish.