Bun Crumbs

Ngoc Minh Ngo
Serves 6-8 Hands-On Time: 05m Total Time: 25m

Ingredients

  • 4 hamburger or hot dog buns, split
  • kosher salt and pepper

Directions

  1. Heat oven to 375° F.
  2. Place the buns on a baking sheet, cut-side up. Bake until crisp and lightly browned, about 10 minutes; let cool.
  3. Transfer to a food processor or blender. Add 1 teaspoon salt and 1/4 teaspoon pepper. Pulse until finely ground. (You can store the crumbs in a resealable plastic bag in the refrigerator for up to 5 days or in the freezer for up to 3 months.)
     
By Tara Bench,  August 2007

Quick Tip

Toss bread crumbs with a little oil, heat in a skillet for a few minutes, and, if you'd like, add some chopped herbs or grated cheese. Then sprinkle them on pasta, vegetables, salads, or baked fish.
 

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