Bun Crumbs

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Photo by Ngoc Minh Ngo
Bun Crumbs 3.5 21 5 1
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  • Serves 6-8
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 80 calories
    • Fat 1 g
    • Sat Fat 0 g
    • Cholesterol 0 mg
    • Sodium 457 mg
    • Protein 3 g
    • Carbohydrate 14 g
    • Sugar 2 g
    • Fiber 1 g
    • Iron 1 mg
    • Calcium 40 mg

Heat oven to 375° F.Place the buns on a baking sheet, cut-side up. Bake until crisp and lightly browned, about 10 minutes; let cool.Transfer to a food processor or blender. Add 1 teaspoon salt and ¼ teaspoon pepper. Pulse until finely ground. (You can store the crumbs in a resealable plastic bag in the refrigerator for up to 5 days or in the freezer for up to 3 months.) 

Ingredients

  1. Check 4 hamburger or hot dog buns, split
  2. Check kosher salt and pepper

Directions

  1. Heat oven to 375° F.
  2. Place the buns on a baking sheet, cut-side up. Bake until crisp and lightly browned, about 10 minutes; let cool.
  3. Transfer to a food processor or blender. Add 1 teaspoon salt and ¼ teaspoon pepper. Pulse until finely ground. (You can store the crumbs in a resealable plastic bag in the refrigerator for up to 5 days or in the freezer for up to 3 months.)