Bun Crumbs

Bun Crumbs
Ngoc Minh Ngo

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Serves 6-8
preparation
5
minutes
cooking
25
minutes

Ingredients

4
hamburger or hot dog buns, split
kosher salt and pepper

Directions

  1. Heat oven to 375° F.
  2. Place the buns on a baking sheet, cut-side up. Bake until crisp and lightly browned, about 10 minutes; let cool.
  3. Transfer to a food processor or blender. Add 1 teaspoon salt and ¼ teaspoon pepper. Pulse until finely ground. (You can store the crumbs in a resealable plastic bag in the refrigerator for up to 5 days or in the freezer for up to 3 months.)
     
Tara Bench
July 2007

Nutritional Information

  • Per Serving
  • Calories 80
  • Fat 1 g
  • Sat Fat 0 g
  • Cholesterol 0 mg
  • Sodium 457 mg
  • Protein 3 g
  • Carbohydrate 14 g
  • Sugar 2 g
  • Fiber 1 g
  • Iron 1 mg
  • Calcium 40 mg
What does this mean? See Nutrition 101.

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