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Buffalo Chicken Sandwiches

Buffalo Chicken Sandwiches
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Serves 4| Hands-On Time: | Total Time:


  • 2 tablespoons unsalted butter
  • 1/2 cup Buffalo wing sauce
  • 3 cups shredded rotisserie chicken
  • 4 hearty white rolls, split and toasted
  • 4 ounces blue cheese, crumbled (1 cup)
  • celery stalks and leaves, for serving


  1. Melt the butter in a medium skillet over medium heat. Add the wing sauce and chicken and cook, stirring occasionally, until heated through, 2 to 4 minutes.
  2. Dividing evenly, form sandwiches with the rolls, chicken mixture, blue cheese, and celery leaves (if desired). Serve with the celery.
By March, 2011

Nutritional Information

  • Per Serving
  • Calories 574
  • Protein 45g
  • Carbohydrate 39g
  • Sugar 7g
  • Fiber 2g
  • Fat 26g
  • Sat Fat 12g
  • Calcium 282mg
  • Iron 3mg
  • Sodium 1789mg
  • Cholesterol 134mg
What does this mean? See Nutrition 101 .

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.