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Buffalo Chicken Sandwiches

Buffalo Chicken Sandwiches
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Serves 4| Hands-On Time: | Total Time:

Ingredients

  • 2 tablespoons unsalted butter
  • 1/2 cup Buffalo wing sauce
  • 3 cups shredded rotisserie chicken
  • 4 hearty white rolls, split and toasted
  • 4 ounces blue cheese, crumbled (1 cup)
  • celery stalks and leaves, for serving

Directions

  1. Melt the butter in a medium skillet over medium heat. Add the wing sauce and chicken and cook, stirring occasionally, until heated through, 2 to 4 minutes.
  2. Dividing evenly, form sandwiches with the rolls, chicken mixture, blue cheese, and celery leaves (if desired). Serve with the celery.
By March, 2011

Nutritional Information

  • Per Serving
  • Calories 574
  • Protein 45g
  • Carbohydrate 39g
  • Sugar 7g
  • Fiber 2g
  • Fat 26g
  • Sat Fat 12g
  • Calcium 282mg
  • Iron 3mg
  • Sodium 1789mg
  • Cholesterol 134mg
What does this mean? See Nutrition 101 .

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