Buffalo Chicken Sandwiches

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Photo by Romulo Yanes
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  • Serves 4
  • Hands-On Time
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 574 calories
    • Fat 26 g
    • Sat Fat 12 g
    • Cholesterol 134 mg
    • Sodium 1789 mg
    • Protein 45 g
    • Carbohydrate 39 g
    • Sugar 7 g
    • Fiber 2 g
    • Iron 3 mg
    • Calcium 282 mg
  • March 2011

Ingredients

  1. Check 2tablespoons unsalted butter
  2. Check 1/2cup Buffalo wing sauce
  3. Check 3cups shredded rotisserie chicken
  4. Check 4 hearty white rolls, split and toasted
  5. Check 4ounces blue cheese, crumbled (1 cup)
  6. Check celery stalks and leaves, for serving

Directions

  1. Melt the butter in a medium skillet over medium heat. Add the wing sauce and chicken and cook, stirring occasionally, until heated through, 2 to 4 minutes.
  2. Dividing evenly, form sandwiches with the rolls, chicken mixture, blue cheese, and celery leaves (if desired). Serve with the celery.