Buffalo Chicken Sandwiches

Buffalo Chicken Sandwiches
Romulo Yanes
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preparation
10
minutes
cooking
10
minutes
Serves 4

Ingredients

2
tablespoons
unsalted butter
1/2
cup
Buffalo wing sauce
3
cups
shredded rotisserie chicken
4
hearty white rolls, split and toasted
4
ounces
blue cheese, crumbled (1 cup)
celery stalks and leaves, for serving

Directions

  1. Melt the butter in a medium skillet over medium heat. Add the wing sauce and chicken and cook, stirring occasionally, until heated through, 2 to 4 minutes.
  2. Dividing evenly, form sandwiches with the rolls, chicken mixture, blue cheese, and celery leaves (if desired). Serve with the celery.

 

Sarah Copeland
March 2011

Nutritional Information

  • Per Serving
  • Calories 574
  • Protein 45 g
  • Carbohydrate 39 g
  • Sugar 7 g
  • Fiber 2 g
  • Fat 26 g
  • Sat Fat 12 g
  • Calcium 282 mg
  • Iron 3 mg
  • Sodium 1789 mg
  • Cholesterol 134 mg
What does this mean? See Nutrition 101.

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