Buffalo Chicken
Serves 4|
Hands-On Time:
|
Total Time:
Ingredients
- 1 5-ounce bottle hot sauce (such as Frank’s RedHot)
- 4 tablespoons unsalted butter
- 1 rotisserie chicken, cut into pieces
- 1/2 cup sour cream
- 4 ounces blue cheese, crumbled
- 1/4 teaspoon kosher salt
- 1/8 teaspoon black pepper
- 1 small head iceberg lettuce, quartered and cored
Directions
- In a small saucepan, over medium-low heat, warm the hot sauce. Stir in the butter and heat until melted.
- Place the chicken pieces in a large bowl, pour in the hot sauce mixture, and toss.
- In a small bowl, combine the sour cream, blue cheese, salt, pepper, and 2 ½ tablespoons water. (If you prefer a thinner dressing, add more water, 1 teaspoon at a time.)
- Divide the chicken and lettuce among plates. Drizzle the blue cheese dressing over the lettuce.
Nutritional Information
- Per Serving
- Calories 559Calories From Fat 66%
- Fat 41g
- Sat Fat 21g
- Cholesterol 211mg
- Sodium 1,410mg
- Carbohydrate 5g
- Fiber 1g
- Sugar 2g
- Protein 41g
What does this mean? See
Nutrition 101
.
Similar Recipes
Quick Tip
To turn this recipe into a sandwich, shred the chicken, toss it with the hot sauce, and layer it on bread with the lettuce
and the dressing.
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