Buffalo Chicken

0701chicken-beer
Photo by Anna Williams
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 559 calories
    • Calories 66 calories from fat
    • Fat 41 g
    • Sat Fat 21 g
    • Cholesterol 211 mg
    • Sodium 1,410 mg
    • Protein 41 g
    • Carbohydrate 5 g
    • Sugar 2 g
    • Fiber 1 g
  • December 2006

Ingredients

  1. Check 1 5-ounce bottle hot sauce (such as Frank’s RedHot)
  2. Check 4tablespoons unsalted butter
  3. Check 1 rotisserie chicken, cut into pieces
  4. Check 1/2cup sour cream
  5. Check 4ounces blue cheese, crumbled
  6. Check 1/4teaspoon kosher salt
  7. Check 1/8teaspoon black pepper
  8. Check 1 small head iceberg lettuce, quartered and cored

Directions

  1. In a small saucepan, over medium-low heat, warm the hot sauce. Stir in the butter and heat until melted.
  2. Place the chicken pieces in a large bowl, pour in the hot sauce mixture, and toss.
  3. In a small bowl, combine the sour cream, blue cheese, salt, pepper, and 2 ½ tablespoons water. (If you prefer a thinner dressing, add more water, 1 teaspoon at a time.)
  4. Divide the chicken and lettuce among plates. Drizzle the blue cheese dressing over the lettuce.