Buffalo Chicken

Buffalo Chicken
Anna Williams
Toss a cut-up rotisserie chicken with warm hot sauce and butter to give it that classic spicy coating.

Get the recipe.
Serves 4
preparation
15
minutes
cooking
15
minutes

Ingredients

1
5-ounce bottle hot sauce (such as Frank’s RedHot)
4
tablespoons
unsalted butter
1
rotisserie chicken, cut into pieces
1/2
cup
sour cream
4
ounces
blue cheese, crumbled
1/4
teaspoon
kosher salt
1/8
teaspoon
black pepper
1
small head iceberg lettuce, quartered and cored

Directions

  1. In a small saucepan, over medium-low heat, warm the hot sauce. Stir in the butter and heat until melted.
  2. Place the chicken pieces in a large bowl, pour in the hot sauce mixture, and toss.
  3. In a small bowl, combine the sour cream, blue cheese, salt, pepper, and 2 ½ tablespoons water. (If you prefer a thinner dressing, add more water, 1 teaspoon at a time.)
  4. Divide the chicken and lettuce among plates. Drizzle the blue cheese dressing over the lettuce.
Kate Merker
December 2006

Nutritional Information

  • Per Serving
  • Calories From Fat 66 %
  • Fat 41 g
  • Sat Fat 21 g
  • Cholesterol 211 mg
  • Sodium 1,410 mg
  • Carbohydrate 5 g
  • Fiber 1 g
  • Sugar 2 g
  • Protein 41 g
What does this mean? See Nutrition 101.