Brussels Sprouts With Brown Butter and Sage

Brussels Sprouts With Brown Butter and Sage
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Serves 8-10| Hands-On Time: | Total Time:

Ingredients

Directions

  1. In a large saucepan, add the sprouts to boiling salted water and cook until bright green and just tender, 6 to 8 minutes; drain and set aside.
  2. In a 12-inch skillet, over medium heat, melt the butter and cook until nutty brown in color, being careful not to burn it. Add the sage, stirring until fragrant, about 1 minute. Add the sprouts, salt, and pepper. Toss to coat in the butter and cook until heated through, 5 to 7 minutes.
  3. Serve warm or at room temperature.
By November, 2004

Nutritional Information

  • Per Serving
  • Calories 88Calories From Fat 47%
  • Calcium 55mg
  • Carbohydrate 10g
  • Cholesterol 11mg
  • Fat 5g
  • Fiber 4g
  • Iron 2mg
  • Protein 4mg
  • Sat Fat 3g
  • Sodium 169mg
What does this mean? See Nutrition 101 .

Quick Tip

Green beans in a bowl of ice cubes
Blanching vegetables locks in flavor, texture, and color, and you don't have to worry about undercooking or overcooking.

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