Brussels Sprouts With Brown Butter and Sage

0411cooked-vegetables-pans
Photo by John Kernick
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  • Serves 8-10
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    Nutritional Information

    Per Serving

    • Calories 88 calories
    • Calories 47 calories from fat
    • Fat 5 g
    • Sat Fat 3 g
    • Cholesterol 11 mg
    • Sodium 169 mg
    • Protein 4 mg
    • Carbohydrate 10 g
    • Fiber 4 g
    • Iron 2 mg
    • Calcium 55 mg

Ingredients

  1. Check 2pounds fresh Brussels sprouts (40 to 50 sprouts), trimmed and halved
  2. Check 3tablespoons butter
  3. Check 1/4cup coarsely chopped sage leaves (6 to 8 leaves)
  4. Check 1teaspoon kosher salt
  5. Check 1/2teaspoon freshly ground black pepper

Directions

  1. In a large saucepan, add the sprouts to boiling salted water and cook until bright green and just tender, 6 to 8 minutes; drain and set aside.
  2. In a 12-inch skillet, over medium heat, melt the butter and cook until nutty brown in color, being careful not to burn it. Add the sage, stirring until fragrant, about 1 minute. Add the sprouts, salt, and pepper. Toss to coat in the butter and cook until heated through, 5 to 7 minutes.
  3. Serve warm or at room temperature.