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Brown Sugar-Glazed Pork and Grilled Corn

Brown Sugar-Glazed Pork and Grilled Corn
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Serves 4| Hands-On Time: | Total Time:



  1. Heat grill to medium-high. In a small bowl, mix together the Worcestershire sauce and brown sugar.
  2. Season the pork with ½ teaspoon salt and ¼ teaspoon pepper.
  3. Grill the pork, turning often, until the internal temperature reaches 150° F, 20 to 25 minutes. Brush with the Worcestershire mixture during the last 5 minutes of cooking. Let rest for at least 5 minutes before slicing.
  4. Meanwhile, grill the corn, turning occasionally, until slightly charred, 6 to 8 minutes.
  5. Cut the kernels off the cobs, place in a bowl, and toss with the butter, scallions, ½ teaspoon salt, and ¼ teaspoon pepper. Serve with the pork.
By August, 2010

Nutritional Information

  • Per Serving
  • Calories 342Calories From Fat 104
  • Fat 12g
  • Sat Fat 5g
  • Cholesterol 108mg
  • Sodium 790mg
  • Protein 33g
  • Carbohydrate 28g
  • Sugar 12g
  • Fiber 3g
  • Iron 3mg
  • Calcium 42mg
What does this mean? See Nutrition 101 .

Quick Tip

Corn on the cob
When cutting corn off the cob, place your cutting board in a rimmed baking sheet to catch flying kernels and juices.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.