Brown Sugar-Glazed Pork and Grilled Corn

Brown Sugar-Glazed Pork and Grilled Corn
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Serves 4| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Heat grill to medium-high. In a small bowl, mix together the Worcestershire sauce and brown sugar.
  2. Season the pork with ½ teaspoon salt and ¼ teaspoon pepper.
  3. Grill the pork, turning often, until the internal temperature reaches 150° F, 20 to 25 minutes. Brush with the Worcestershire mixture during the last 5 minutes of cooking. Let rest for at least 5 minutes before slicing.
  4. Meanwhile, grill the corn, turning occasionally, until slightly charred, 6 to 8 minutes.
  5. Cut the kernels off the cobs, place in a bowl, and toss with the butter, scallions, ½ teaspoon salt, and ¼ teaspoon pepper. Serve with the pork.
By August, 2010

Nutritional Information

  • Per Serving
  • Calories 342Calories From Fat 104
  • Fat 12g
  • Sat Fat 5g
  • Cholesterol 108mg
  • Sodium 790mg
  • Protein 33g
  • Carbohydrate 28g
  • Sugar 12g
  • Fiber 3g
  • Iron 3mg
  • Calcium 42mg
What does this mean? See Nutrition 101 .

Quick Tip

Corn on the cob
When cutting corn off the cob, place your cutting board in a rimmed baking sheet to catch flying kernels and juices.

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