Brown Sugar-Glazed Pork and Grilled Corn

brown-sugar-glazed-pork
Photo by Christopher Baker

 

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  • Serves 4
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    Nutritional Information

    Per Serving

    • Calories 342 calories
    • Calories 104 calories from fat
    • Fat 12 g
    • Sat Fat 5 g
    • Cholesterol 108 mg
    • Sodium 790 mg
    • Protein 33 g
    • Carbohydrate 28 g
    • Sugar 12 g
    • Fiber 3 g
    • Iron 3 mg
    • Calcium 42 mg

Ingredients

  1. Check 1/4cup Worcestershire sauce
  2. Check 2tablespoons brown sugar
  3. Check 1 pork tenderloin (about 1 1/4 pounds total)
  4. Check kosher salt and black pepper
  5. Check 4 ears corn, shucked
  6. Check 2tablespoons unsalted butter
  7. Check 2 sliced scallions

Directions

  1. Heat grill to medium-high. In a small bowl, mix together the Worcestershire sauce and brown sugar.
  2. Season the pork with ½ teaspoon salt and ¼ teaspoon pepper.
  3. Grill the pork, turning often, until the internal temperature reaches 150° F, 20 to 25 minutes. Brush with the Worcestershire mixture during the last 5 minutes of cooking. Let rest for at least 5 minutes before slicing.
  4. Meanwhile, grill the corn, turning occasionally, until slightly charred, 6 to 8 minutes.
  5. Cut the kernels off the cobs, place in a bowl, and toss with the butter, scallions, ½ teaspoon salt, and ¼ teaspoon pepper. Serve with the pork.