Brown Sugar-Glazed Pork and Grilled Corn

Brown Sugar-Glazed Pork and Grilled Corn
Christopher Baker

 

Serves 4
preparation
15
minutes
cooking
35
minutes

Ingredients

1/4
cup
Worcestershire sauce
2
tablespoons
brown sugar
1
pork tenderloin (about 1 1/4 pounds total)
kosher salt and black pepper
4
ears corn, shucked
2
tablespoons
unsalted butter
2
sliced scallions

Directions

  1. Heat grill to medium-high. In a small bowl, mix together the Worcestershire sauce and brown sugar.
  2. Season the pork with ½ teaspoon salt and ¼ teaspoon pepper.
  3. Grill the pork, turning often, until the internal temperature reaches 150° F, 20 to 25 minutes. Brush with the Worcestershire mixture during the last 5 minutes of cooking. Let rest for at least 5 minutes before slicing.
  4. Meanwhile, grill the corn, turning occasionally, until slightly charred, 6 to 8 minutes.
  5. Cut the kernels off the cobs, place in a bowl, and toss with the butter, scallions, ½ teaspoon salt, and ¼ teaspoon pepper. Serve with the pork.
Kate Merker and Sara Quessenberry
August 2010

Nutritional Information

  • Per Serving
  • Calories From Fat 104
  • Fat 12 g
  • Sat Fat 5 g
  • Cholesterol 108 mg
  • Sodium 790 mg
  • Protein 33 g
  • Carbohydrate 28 g
  • Sugar 12 g
  • Fiber 3 g
  • Iron 3 mg
  • Calcium 42 mg
What does this mean? See Nutrition 101.