Brown Rice Pilaf With Pecans

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Photo by Sang An
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  • Serves 4
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    Nutritional Information

    Per Serving

    • Calories 316 calories
    • Fat 17 g
    • Sat Fat 5 g
    • Cholesterol 15 mg
    • Sodium 249 mg
    • Protein 5 g
    • Carbohydrate 38 g
    • Sugar 1 g
    • Fiber 4 g
    • Iron 1 mg
    • Calcium 28 mg

Ingredients

  1. Check 1cup brown rice
  2. Check 1/2cup pecans
  3. Check 3tablespoons chopped fresh dill
  4. Check 2tablespoons unsalted butter, cut into small pieces
  5. Check kosher salt and black pepper

Directions

  1. Heat oven to 350° F. Cook the rice according to the package directions.
  2. Meanwhile, spread the pecans on a rimmed baking sheet and toast, tossing occasionally, until fragrant, 8 to 10 minutes; let cool, then coarsely chop.
  3. Fold the pecans into the rice, along with the dill, butter, ½ teaspoon salt, and ¼ teaspoon pepper.