- 5 tablespoons unsalted butter
- 2 tablespoons fresh lemon juice
- 2 tablespoons capers, drained
- Melt the butter in a large skillet or saucepan over medium heat. Continue to cook until it turns golden brown (but not dark brown). Remove from heat. Add the lemon juice and capers and stir. Pour or spoon the sauce over cooked meat or fish.