Brown Butter and Lemon Sauce

0610brown-butter-lemon
Photo by Quentin Bacon
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  • Serves 4
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    Nutritional Information

    Per Serving

    • Calories 129 calories
    • Calories 98 calories from fat
    • Fat 14 g
    • Sat Fat 9 g
    • Cholesterol 38 mg
    • Sodium 160 mg
    • Protein 1 g
    • Carbohydrate 1 g
    • Sugar 0 g
    • Fiber 0 g

Melt the butter in a large skillet or saucepan over medium heat. Continue to cook until it turns golden brown (but not dark brown). Remove from heat. Add the lemon juice and capers and stir. Pour or spoon the sauce over cooked meat or fish. 

Ingredients

  1. Check 5 tablespoons unsalted butter
  2. Check 2 tablespoons fresh lemon juice
  3. Check 2 tablespoons capers, drained

Directions

  1. Melt the butter in a large skillet or saucepan over medium heat. Continue to cook until it turns golden brown (but not dark brown). Remove from heat. Add the lemon juice and capers and stir. Pour or spoon the sauce over cooked meat or fish.