Brown Butter Kettle Corn

kettle-corn
Photo by Marcus Nilsson
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  • Serves 8
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 195 calories
    • Fat 12 g
    • Sat Fat 7 g
    • Cholesterol 30 mg
    • Sodium 293 mg
    • Protein 2 g
    • Carbohydrate 22 g
    • Sugar 13 g
    • Fiber 2 g
    • Iron 0 mg
    • Calcium 4 mg

Cook the butter in a medium skillet over medium heat, stirring occasionally, until the butter foams and browns, 6 to 8 minutes.Stir in the sugar and 1 teaspoon water until dissolved.Toss with the popcorn and flaky sea salt.

Ingredients

  1. Check 1/2 cup (1 stick) unsalted butter
  2. Check 1/2 cup light brown sugar
  3. Check 12 cups popped plain popcorn (from two 3.5-ounce bags)
  4. Check 1 teaspoon flaky sea salt (such as Maldon)

Directions

  1. Cook the butter in a medium skillet over medium heat, stirring occasionally, until the butter foams and browns, 6 to 8 minutes.
  2. Stir in the sugar and 1 teaspoon water until dissolved.
  3. Toss with the popcorn and flaky sea salt.