Brooklyn Ricotta Roll
Serves 2|
Hands-On Time:
05m
|
Total Time:
35m
Ingredients
- 2 sandwich rolls, such as kaiser rolls
- 2/3 cup shredded mozzarella
- 2/3 cup ricotta
- 6 fresh basil leaves
Directions
- Heat oven to 450º F.
- Slice the rolls in half horizontally. Hollow them out by removing most of the soft crumb from the tops and bottoms.
- Distribute the mozzarella evenly inside each of the 4 hollowed-out halves. Place 1/3 cup of the ricotta into each bottom half. Top each bottom half with 3 basil leaves. Put the 2 halves of the rolls back together and wrap each sandwich in foil. Bake until the outsides are crispy and the cheeses are melted, 25 minutes. Let cool 5 minutes. Slice in half and serve.
Nutritional Information
- Per Serving
- Calories 341
- Calcium 391mg
- Carbohydrate 18g
- Cholesterol 72mg
- Fat 20g
- Fiber 1g
- Iron 1mg
- Protein 21mg
- Sat Fat 12g
- Sodium 460mg
What does this mean? See Nutrition 101.
Quick Tip
Think of this as the sandwich version of white pizza. Use the freshest ricotta you can buy.
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