Broiled Salmon With Black Olive Tapenade

broiled-salmon-olive-tapenade
Photo by Charles Maraia
Broiled Salmon With Black Olive Tapenade 4.7 3 5 1
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 406 calories
    • Calories 231 calories from fat
    • Fat 26 g
    • Sat Fat 3 g
    • Cholesterol 107 mg
    • Sodium 515 mg
    • Protein 39 g
    • Carbohydrate 2 g
    • Sugar 0 g
    • Fiber 0 g
    • Iron 2 mg
    • Calcium 23 mg

Heat broiler to high. Place the salmon on a foil-lined baking sheet. Drizzle with the oil and season with ½ teaspoon salt and ¼ teaspoon pepper.Broil until the salmon is opaque throughout, 8 to 10 minutes. Divide among plates and top with the tapenade.

Ingredients

  1. Check 4 6-ounce pieces salmon fillet, skin removed
  2. Check 1 tablespoon olive oil
  3. Check kosher salt and black pepper
  4. Check 1/2 cup black olive tapenade

Directions

  1. Heat broiler to high. Place the salmon on a foil-lined baking sheet. Drizzle with the oil and season with ½ teaspoon salt and ¼ teaspoon pepper.
  2. Broil until the salmon is opaque throughout, 8 to 10 minutes. Divide among plates and top with the tapenade.