Broiled Tomatoes
Serves 6|
Hands-On Time:
05m
|
Total Time:
20m
Ingredients
- 3 large salad tomatoes
- 3 large garlic cloves, cut lengthwise into slivers
- 2 tablespoons fresh rosemary, or 2 teaspoons dried rosemary leaves
- 1/2 teaspoon kosher salt
- freshly ground black pepper
- 1/4 cup olive oil
Directions
- Heat broiler to 500ºF.
- Cut the tomatoes crosswise in half and place them, cut-side up, on a broiling pan or shallow baking pan. Stick the garlic slivers into the tomatoes. Sprinkle with the rosemary, salt, and a few grinds of pepper. Drizzle with the oil.
- Broil about 3 inches from the heat for 10 to 15 minutes or just until the tomatoes release their juices and the garlic begins to brown. Spoon the pan juices over the tomatoes before serving.
- Serve as a side dish for breakfast, lunch, or dinner.
Nutritional Information
- Per Serving
- Calories 100
- Calcium 16mg
- Carbohydrate 4g
- Cholesterol 0mg
- Fat 9g
- Fiber 1g
- Iron 0mg
- Protein 1mg
- Sat Fat 1g
- Sodium 197mg
What does this mean? See Nutrition 101.
Quick Tip
Blanching vegetables locks in flavor, texture, and color, and you don't have to worry about undercooking or overcooking.
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