Steak Sandwiches With Balsamic Vegetables

Broiled Steak Sandwiches With Balsamic Vegetables
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Serves 4| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Heat broiler. Season the steak with ½ teaspoon each salt and pepper. Line a rimmed baking sheet with foil and place the steak on one end.
  2. Toss the tomatoes and onion in a medium bowl with the oil, vinegar, ½ teaspoon salt, and ¼ teaspoon pepper.
  3. Place the tomatoes, cut-side down, and the onion on the other end of the baking sheet.
  4. Broil, turning everything once, until the steak reaches the desired doneness, 4 minutes per side for medium-rare.
  5. Transfer the steak to a plate and return the vegetables to oven until browned, about 1 minute. Slice the steak.
  6. Place the bottom halves of the bread on plates and top with the steak, vegetables, cheese, and remaining bread. Serve warm.
By February, 2008

Nutritional Information

  • Per Serving
  • Calories 588Calories From Fat 60%
  • Fat 39g
  • Sat Fat 11g
  • Cholesterol 92mg
  • Sodium 1035mg
  • Carbohydrate 28g
  • Fiber 2g
  • Sugar 7g
  • Protein 32g
What does this mean? See Nutrition 101 .

Quick Tip

Goat cheese
If blue cheese is too strong for you, substitute creamy goat cheese, salty Parmesan, or buttery Manchego.

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