Join our community of Solution Seekers!

Steak Sandwiches With Balsamic Vegetables

Broiled Steak Sandwiches With Balsamic Vegetables
Click a Star to Rate This Recipe
Serves 4| Hands-On Time: | Total Time:



  1. Heat broiler. Season the steak with ½ teaspoon each salt and pepper. Line a rimmed baking sheet with foil and place the steak on one end.
  2. Toss the tomatoes and onion in a medium bowl with the oil, vinegar, ½ teaspoon salt, and ¼ teaspoon pepper.
  3. Place the tomatoes, cut-side down, and the onion on the other end of the baking sheet.
  4. Broil, turning everything once, until the steak reaches the desired doneness, 4 minutes per side for medium-rare.
  5. Transfer the steak to a plate and return the vegetables to oven until browned, about 1 minute. Slice the steak.
  6. Place the bottom halves of the bread on plates and top with the steak, vegetables, cheese, and remaining bread. Serve warm.
By February, 2008

Nutritional Information

  • Per Serving
  • Calories 588Calories From Fat 60%
  • Fat 39g
  • Sat Fat 11g
  • Cholesterol 92mg
  • Sodium 1035mg
  • Carbohydrate 28g
  • Fiber 2g
  • Sugar 7g
  • Protein 32g
What does this mean? See Nutrition 101 .

Quick Tip

Goat cheese
If blue cheese is too strong for you, substitute creamy goat cheese, salty Parmesan, or buttery Manchego.

Did you try this recipe? How did you like it?

View Earlier Comments

What's on Your Plate?




    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.