Steak Sandwiches With Balsamic Vegetables

Photo by Kana Okada
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  • Serves 4
  • Hands-On Time
  • Total Time
  • Nutritional Information

    Nutritional Information

    Per Serving

    • Calories 588 calories
    • Calories 60 calories from fat
    • Fat 39 g
    • Sat Fat 11 g
    • Cholesterol 92 mg
    • Sodium 1035 mg
    • Protein 32 g
    • Carbohydrate 28 g
    • Sugar 7 g
    • Fiber 2 g


  1. Check 1pound strip steak
  2. Check kosher salt and pepper
  3. Check 4 Roma (plum) tomatoes, halved
  4. Check 1 medium red onion, sliced into 1/4-inch-thick rings
  5. Check 4teaspoons olive oil
  6. Check 1tablespoon balsamic vinegar
  7. Check 4 pieces focaccia or French bread, cut in half
  8. Check 3ounces blue cheese


  1. Heat broiler. Season the steak with ½ teaspoon each salt and pepper. Line a rimmed baking sheet with foil and place the steak on one end.
  2. Toss the tomatoes and onion in a medium bowl with the oil, vinegar, ½ teaspoon salt, and ¼ teaspoon pepper.
  3. Place the tomatoes, cut-side down, and the onion on the other end of the baking sheet.
  4. Broil, turning everything once, until the steak reaches the desired doneness, 4 minutes per side for medium-rare.
  5. Transfer the steak to a plate and return the vegetables to oven until browned, about 1 minute. Slice the steak.
  6. Place the bottom halves of the bread on plates and top with the steak, vegetables, cheese, and remaining bread. Serve warm.