Steak Sandwiches With Balsamic Vegetables

Broiled Steak Sandwiches With Balsamic Vegetables
Kana Okada

Serves 4
preparation
25
minutes
cooking
25
minutes
other
0
minutes

Ingredients

1
pound
strip steak
kosher salt and pepper
4
Roma (plum) tomatoes, halved
1
medium red onion, sliced into 1/4-inch-thick rings
4
teaspoons
olive oil
1
tablespoon
balsamic vinegar
4
pieces focaccia or French bread, cut in half
3
ounces
blue cheese

Directions

  1. Heat broiler. Season the steak with ½ teaspoon each salt and pepper. Line a rimmed baking sheet with foil and place the steak on one end.
  2. Toss the tomatoes and onion in a medium bowl with the oil, vinegar, ½ teaspoon salt, and ¼ teaspoon pepper.
  3. Place the tomatoes, cut-side down, and the onion on the other end of the baking sheet.
  4. Broil, turning everything once, until the steak reaches the desired doneness, 4 minutes per side for medium-rare.
  5. Transfer the steak to a plate and return the vegetables to oven until browned, about 1 minute. Slice the steak.
  6. Place the bottom halves of the bread on plates and top with the steak, vegetables, cheese, and remaining bread. Serve warm.
Kate Merker
January 2008

Nutritional Information

  • Per Serving
  • Calories From Fat 60 %
  • Fat 39 g
  • Sat Fat 11 g
  • Cholesterol 92 mg
  • Sodium 1035 mg
  • Carbohydrate 28 g
  • Fiber 2 g
  • Sugar 7 g
  • Protein 32 g
What does this mean? See Nutrition 101.