Broiled Lamb Chops With Parsley Gremolata

lamb-chops-parsley-gremolata
Photo by Danny Kim
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 410 calories
    • Fat 21 g (6 g saturated fat)
    • Cholesterol 155 mg
    • Sodium 1140 mg
    • Protein 49 g
    • Carbohydrate 4 g
    • Sugar 2 g
    • Fiber 1 g
    • Iron 6 mg
    • Calcium 93 mg

Heat broiler. Combine the curry powder and 1/2 teaspoon pepper in a bowl. Brush the chops with the marinade. Cover and chill for 2 hours or up to overnight.

Wipe off the excess marinade. Season the chops with 1 teaspoon salt. Broil 2 to 3 minutes per side for medium-rare. Meanwhile, combine the parsley, garlic, lime zest, and lime juice. Sprinkle the gremolata over the chops and drizzle with the oil.

* Total Time: 2 hours, 25 minutes to overnight

Ingredients

  1. Check 1/2 teaspoon curry powder
  2. Check Kosher salt and black pepper
  3. Check 1 pound (8 small) lamb chops
  4. Check 1/2 cup torn parsley
  5. Check 1 small clove garlic, chopped
  6. Check 1 teaspoon grated lime zest plus 2 teaspoons lime juice

Directions

  1. Heat broiler. Combine the curry powder and 1/2 teaspoon pepper in a bowl. Brush the chops with the marinade. Cover and chill for 2 hours or up to overnight.
  2. Wipe off the excess marinade. Season the chops with 1 teaspoon salt. Broil 2 to 3 minutes per side for medium-rare. Meanwhile, combine the parsley, garlic, lime zest, and lime juice. Sprinkle the gremolata over the chops and drizzle with the oil.

* Total Time: 2 hours, 25 minutes to overnight