Broiled Asparagus
Serves 4|
Hands-On Time:
10m
|
Total Time:
10m
Ingredients
- 1 pound asparagus, trimmed
- 2 tablespoons olive oil
- Kosher salt and black pepper
Directions
- Heat broiler. On a baking sheet, toss the asparagus with the oil and ¼ teaspoon each salt and pepper.
- Arrange the asparagus in a single layer and broil, shaking the baking sheet occasionally, until tender and slightly charred, 6 to 8 minutes.
Nutritional Information
- Per Serving
- Calories 88Calories From Fat 69%
- Fat 7g
- Sat Fat 1g
- Cholesterol 0mg
- Sodium 122mg
- Protein 3g
- Carbohydrate 4g
- Fiber 2g
- Sugar 2g
What does this mean? See Nutrition 101.
Quick Tip
Upgrade this side dish by topping it with crumbled goat cheese or shaved Parmesan or pecorino.
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