Serves 4| Hands-On Time: | Total Time:
- Heat broiler. On a baking sheet, toss the asparagus with the oil and ¼ teaspoon each salt and pepper.
- Arrange the asparagus in a single layer and broil, shaking the baking sheet occasionally, until tender and slightly charred, 6 to 8 minutes.
- Per Serving
- Calories 88Calories From Fat 69%
- Fat 7g
- Sat Fat 1g
- Cholesterol 0mg
- Sodium 122mg
- Protein 3g
- Carbohydrate 4g
- Fiber 2g
- Sugar 2g
What does this mean? See Nutrition 101 .