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Broiled Asparagus

Christopher Baker
Serves 4 Hands-On Time: 10m Total Time: 10m

Ingredients

  • 1 pound asparagus, trimmed
  • 2 tablespoons olive oil
  • Kosher salt and black pepper

Directions

  1. Heat broiler. On a baking sheet, toss the asparagus with the oil and ¼ teaspoon each salt and pepper.
  2. Arrange the asparagus in a single layer and broil, shaking the baking sheet occasionally, until tender and slightly charred, 6 to 8 minutes. 
By Candy Gianetti,  May 2008
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Nutritional Information

  • Per Serving
  • Calories 88Calories From Fat 69%
  • Fat  7g
  • Sat Fat  1g
  • Cholesterol  0mg
  • Sodium  122mg
  • Protein  3g
  • Carbohydrate  4g
  • Fiber  2g
  • Sugar  2g
What does this mean? See Nutrition 101.

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