Broiled Asparagus

0805asparagus
Photo by Christopher Baker
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 88 calories
    • Calories 69 calories from fat
    • Fat 7 g
    • Sat Fat 1 g
    • Cholesterol 0 mg
    • Sodium 122 mg
    • Protein 3 g
    • Carbohydrate 4 g
    • Sugar 2 g
    • Fiber 2 g
  • April 2008

Ingredients

  1. Check 1pound asparagus, trimmed
  2. Check 2tablespoons olive oil
  3. Check Kosher salt and black pepper

Directions

  1. Heat broiler. On a baking sheet, toss the asparagus with the oil and ¼ teaspoon each salt and pepper.
  2. Arrange the asparagus in a single layer and broil, shaking the baking sheet occasionally, until tender and slightly charred, 6 to 8 minutes.