Broiled Asparagus

Broiled Asparagus
Christopher Baker
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Hands-On Time
10
minutes
Total Time
10
minutes
Serves 4

Ingredients

1
pound
asparagus, trimmed
2
tablespoons
olive oil
Kosher salt and black pepper

Directions

  1. Heat broiler. On a baking sheet, toss the asparagus with the oil and ¼ teaspoon each salt and pepper.
  2. Arrange the asparagus in a single layer and broil, shaking the baking sheet occasionally, until tender and slightly charred, 6 to 8 minutes. 
Candy Gianetti
April 2008

Nutritional Information

  • Per Serving
  • Calories From Fat 69 %
  • Fat 7 g
  • Sat Fat 1 g
  • Cholesterol 0 mg
  • Sodium 122 mg
  • Protein 3 g
  • Carbohydrate 4 g
  • Fiber 2 g
  • Sugar 2 g
What does this mean? See Nutrition 101.

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