Broiled Apples

Broiled Apples
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Serves 8, with leftovers| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Turn on broiler. Toss the apples with the lemon juice, butter, and all but 2 tablespoons of the sugar. (Can be made to this point up to 1 day ahead. Store in a resealable plastic bag and refrigerate.) Arrange on a baking sheet in a single layer.
  2. Broil the apples about 8 inches from the heat for 8 to 10 minutes or until tender. Sprinkle with the remaining 2 tablespoons of sugar and broil until melted.
  3. Meanwhile, heat the rum or maple syrup in a small saucepan over low heat.
  4. Serve the apples warm with vanilla ice cream. Drizzle with the warm rum or syrup.
  5. To fake it...and save 20 minutes: Heat broiler. Dump the apples from two 12-ounce packages scalloped apples onto a broiler pan or baking sheet. Toss with the grated zest from 1 lemon. Spread the apples in a single layer and broil about 8 inches from the heat for 5 minutes or until bubbly. Meanwhile, heat 1/3 cup rum or 1/2 cup maple syrup in a small saucepan over low heat. Serve the apples warm with vanilla ice cream. Drizzle with the rum or syrup. Total time: 10 minutes.
By November, 2002

Nutritional Information

  • Per Serving
  • Calories 362
  • Calcium 97mg
  • Carbohydrate 57g
  • Cholesterol 44mg
  • Fat 13g
  • Fiber 4g
  • Iron 0mg
  • Protein 3mg
  • Sat Fat 8g
  • Sodium 55mg
What does this mean? See Nutrition 101 .

Quick Tip

Red, yellow, and green apples
Pat washed fruits and veggies dry before bagging them for storage. Damp items spoil quickly.

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