Broccoli Rabe and Pecorino Tart

Broccoli Rabe and Pecorino Tart
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Serves 8| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Heat oven to 375° F. Heat the oil in a large skillet over medium-high heat. Add the broccoli rabe, garlic, ½ teaspoon salt, and ¼ teaspoon pepper. Cook, tossing frequently, until the broccoli rabe is tender, 4 to 5 minutes. Transfer to a plate and let cool.
  2. On a lightly floured work surface, roll the pastry into a 10-by-15-inch rectangle. Leaving a 1-inch border, prick holes in the pastry with a fork. Top with the mozzarella, broccoli rabe, and pecorino. Bake on a parchment-lined baking sheet until the pastry is golden brown, 25 to 30 minutes. Cut into squares.
By November, 2012

Nutritional Information

  • Per Serving
  • Calories 274
  • Fat 18g
  • Sat Fat 7g
  • Cholesterol 19mg
  • Sodium 556mg
  • Protein 10g
  • Carbohydrate 15g
  • Sugar 1g
  • Fiber 1g
  • Iron 1mg
  • Calcium 279mg
What does this mean? See Nutrition 101 .

Quick Tip

Oven
The tart can be assembled (but not baked) up to 12 hours in advance; refrigerate, covered. Bake just before serving.

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