Broccoli Rabe and Olives With Lemon

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Photo by David Prince
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 106 calories
    • Fat 8 g
    • Sat Fat 2 g
    • Cholesterol 8 mg
    • Sodium 325 mg
    • Protein 4 mg
    • Carbohydrate 7 g
    • Fiber 0 g
    • Iron 1 mg
    • Calcium 63 mg
  • April 2003

Ingredients

  1. Check 1pound broccoli rabe, trimmed
  2. Check 1 lemon, halved
  3. Check 1tablespoon olive oil
  4. Check 1tablespoon unsalted butter
  5. Check 2 garlic cloves, thinly sliced
  6. Check 1/3cup green olives, pitted and roughly chopped
  7. Check 1/4teaspoon kosher salt
  8. Check 1/8teaspoon freshly ground black pepper

Directions

  1. Bring a large pot of salted water to a boil. Add the broccoli rabe and cook until crisp-tender, about 3 minutes. Drain.
  2. Meanwhile, broil both lemon halves until lightly charred, about 5 minutes. Remove and cool.
  3. Heat the oil and butter in a large skillet over medium heat. Add the garlic and cook about 2 minutes. Squeeze 1 lemon half into the skillet. Add the broccoli rabe, olives, salt, and pepper and heat through, about 2 minutes.
  4. Serve, using the other lemon half, cut into wedges, for garnish.