Broccoli Rabe and Olives With Lemon

Broccoli Rabe and Olives With Lemon
David Prince

Serves 4
preparation
10
minutes
cooking
10
minutes

Ingredients

1
pound
broccoli rabe, trimmed
1
lemon, halved
1
tablespoon
olive oil
1
tablespoon
unsalted butter
2
garlic cloves, thinly sliced
1/3
cup
green olives, pitted and roughly chopped
1/4
teaspoon
kosher salt
1/8
teaspoon
freshly ground black pepper

Directions

  1. Bring a large pot of salted water to a boil. Add the broccoli rabe and cook until crisp-tender, about 3 minutes. Drain.
  2. Meanwhile, broil both lemon halves until lightly charred, about 5 minutes. Remove and cool.
  3. Heat the oil and butter in a large skillet over medium heat. Add the garlic and cook about 2 minutes. Squeeze 1 lemon half into the skillet. Add the broccoli rabe, olives, salt, and pepper and heat through, about 2 minutes.
  4. Serve, using the other lemon half, cut into wedges, for garnish.

 

Kay Chun
April 2003

Nutritional Information

  • Per Serving
  • Calories 106
  • Calcium 63 mg
  • Carbohydrate 7 g
  • Cholesterol 8 mg
  • Fat 8 g
  • Fiber 0 g
  • Iron 1 mg
  • Protein 4 mg
  • Sat Fat 2 g
  • Sodium 325 mg
What does this mean? See Nutrition 101.