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Broccoli Rabe and Beef Flat Bread

Broccoli Rabe and Beef Flat Bread
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Serves 4| Hands-On Time: | Total Time:



  1. Heat oven to 425° F. Sprinkle a rimmed baking sheet with cornmeal.
  2. Heat the oil in a large skillet over medium-high heat. Add the beef and cook, breaking it up with a spoon, until no longer pink, 3 to 4 minutes.
  3. Meanwhile, shape the pizza dough into a large oval and place on the baking sheet.
  4. Top the dough with the beef, broccoli rabe, onion, mozzarella, and ¼ teaspoon each salt and pepper. Bake until golden brown and crisp, 20 to 25 minutes.
By January, 2010

Nutritional Information

  • Per Serving
  • Calories 645Calories From Fat 270
  • Protein 35g
  • Carbohydrate 63g
  • Sugar 3g
  • Fiber 3g
  • Fat 30g
  • Sat Fat 11g
  • Calcium 314mg
  • Iron 5mg
  • Sodium 863mg
  • Cholesterol 79mg
What does this mean? See Nutrition 101 .

Quick Tip

Butter Lettuce and Herb Salad
Make it a meal: Serve the flat bread with butter lettuce tossed with thinly sliced shallots, shaved Parmesan, olive oil, red wine vinegar, salt, and pepper.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.