Broccoli Rabe and Beef Flat Bread

Broccoli Rabe and Beef Flat Bread
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Serves 4| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Heat oven to 425° F. Sprinkle a rimmed baking sheet with cornmeal.
  2. Heat the oil in a large skillet over medium-high heat. Add the beef and cook, breaking it up with a spoon, until no longer pink, 3 to 4 minutes.
  3. Meanwhile, shape the pizza dough into a large oval and place on the baking sheet.
  4. Top the dough with the beef, broccoli rabe, onion, mozzarella, and ¼ teaspoon each salt and pepper. Bake until golden brown and crisp, 20 to 25 minutes.
By January, 2010

Nutritional Information

  • Per Serving
  • Calories 645Calories From Fat 270
  • Protein 35g
  • Carbohydrate 63g
  • Sugar 3g
  • Fiber 3g
  • Fat 30g
  • Sat Fat 11g
  • Calcium 314mg
  • Iron 5mg
  • Sodium 863mg
  • Cholesterol 79mg
What does this mean? See Nutrition 101 .

Quick Tip

Butter Lettuce and Herb Salad
Make it a meal: Serve the flat bread with butter lettuce tossed with thinly sliced shallots, shaved Parmesan, olive oil, red wine vinegar, salt, and pepper.

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