Broccoli Rabe and Beef Flat Bread

broccoli-rabe-flat-bread
Photo by  David Prince
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 645 calories
    • Calories 270 calories from fat
    • Fat 30 g
    • Sat Fat 11 g
    • Cholesterol 79 mg
    • Sodium 863 mg
    • Protein 35 g
    • Carbohydrate 63 g
    • Sugar 3 g
    • Fiber 3 g
    • Iron 5 mg
    • Calcium 314 mg

Ingredients

  1. Check cornmeal for the pan
  2. Check 1tablespoon olive oil
  3. Check 1/2pound ground beef
  4. Check 1pound pizza dough, thawed if frozen
  5. Check 2cups chopped broccoli rabe
  6. Check 1/2 red onion, sliced
  7. Check 2cups grated mozzarella (8 ounces)
  8. Check kosher salt and black pepper

Directions

  1. Heat oven to 425° F. Sprinkle a rimmed baking sheet with cornmeal.
  2. Heat the oil in a large skillet over medium-high heat. Add the beef and cook, breaking it up with a spoon, until no longer pink, 3 to 4 minutes.
  3. Meanwhile, shape the pizza dough into a large oval and place on the baking sheet.
  4. Top the dough with the beef, broccoli rabe, onion, mozzarella, and ¼ teaspoon each salt and pepper. Bake until golden brown and crisp, 20 to 25 minutes.