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Broccoli, Orange, and Olive Salad

Broccoli, Orange, and Olive Salad
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Serves 4| Hands-On Time: | Total Time:

Directions

  1. Fill a large saucepan with 1 inch of water and fit with a steamer basket. Bring the water to a boil. Place the broccoli in the basket, cover, and steam until tender, 5 to 7 minutes. Rinse with cold water to cool.
  2. In a large bowl, toss the broccoli with the olives, orange segments and zest, oil, ½ teaspoon salt, and ¼ teaspoon pepper.
By September, 2011

Nutritional Information

  • Per Serving
  • Calories 127
  • Fat 9g
  • Sat Fat 1g
  • Cholesterol 0mg
  • Sodium 384mg
  • Protein 4g
  • Carbohydrate 11g
  • Sugar 3g
  • Fiber 4g
  • Iron 1mg
  • Calcium 70mg
What does this mean? See Nutrition 101 .

Quick Tip

Broccoli
Sweet and tender, broccoli stalks are too tasty to waste. Peel and slice them, then use them in the recipe along with the florets.

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