Broccoli, Orange, and Olive Salad

Broccoli, Orange, and Olive Salad
David Prince
five_whole_stars
Click a Star to Rate This Recipe
preparation
10
minutes
cooking
15
minutes
Serves 4

Ingredients

1
bunch broccoli, cut into florets (6 cups)
1/4
cup
pitted kalamata olives, chopped
1
orange, segmented, plus 1 tablespoon finely grated zest
2
tablespoons
olive oil
kosher salt and black pepper

Directions

  1. Fill a large saucepan with 1 inch of water and fit with a steamer basket. Bring the water to a boil. Place the broccoli in the basket, cover, and steam until tender, 5 to 7 minutes. Rinse with cold water to cool.
  2. In a large bowl, toss the broccoli with the olives, orange segments and zest, oil, ½ teaspoon salt, and ¼ teaspoon pepper.
Dawn Perry
August 2011

Nutritional Information

  • Per Serving
  • Calories 127
  • Fat 9 g
  • Sat Fat 1 g
  • Cholesterol 0 mg
  • Sodium 384 mg
  • Protein 4 g
  • Carbohydrate 11 g
  • Sugar 3 g
  • Fiber 4 g
  • Iron 1 mg
  • Calcium 70 mg
What does this mean? See Nutrition 101.

What did you think about this recipe?

View Earlier Comments