Broccoli, Orange, and Olive Salad

broccoli-orange-olive
Photo by David Prince
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 127 calories
    • Fat 9 g
    • Sat Fat 1 g
    • Cholesterol 0 mg
    • Sodium 384 mg
    • Protein 4 g
    • Carbohydrate 11 g
    • Sugar 3 g
    • Fiber 4 g
    • Iron 1 mg
    • Calcium 70 mg

Ingredients

  1. Check 1 bunch broccoli, cut into florets (6 cups)
  2. Check 1/4cup pitted kalamata olives, chopped
  3. Check 1 orange, segmented, plus 1 tablespoon finely grated zest
  4. Check 2tablespoons olive oil
  5. Check kosher salt and black pepper

Directions

  1. Fill a large saucepan with 1 inch of water and fit with a steamer basket. Bring the water to a boil. Place the broccoli in the basket, cover, and steam until tender, 5 to 7 minutes. Rinse with cold water to cool.
  2. In a large bowl, toss the broccoli with the olives, orange segments and zest, oil, ½ teaspoon salt, and ¼ teaspoon pepper.