apple cider vinegar
kosher salt and black pepper
head broccoli, cut into florets and stems peeled and sliced
button mushrooms, thinly sliced
small red onion, thinly sliced
chopped fresh dill
chopped fresh basil
chopped fresh tarragon
clove garlic, chopped
- In a large bowl, whisk together the olive oil, canola oil, vinegar, sugar, soy sauce, and ½ teaspoon each salt and pepper.
- Add the broccoli, mushrooms, onion, dill, basil, tarragon, and garlic and toss to combine. Refrigerate, covered, tossing occasionally, until the vegetables are tender, at least 8 hours.