Broccoli Gratin With Crispy Onions

Broccoli Gratin With Crispy Onions
David Prince
Top this cheesy casserole with French-fried onions for a satisfying, salty crunch.

Get the recipe
.
five_whole_stars
Click a Star to Rate This Recipe
Serves 4
preparation
25
minutes
cooking
30
minutes

Ingredients

2
tablespoons
unsalted butter
2
tablespoon
all-purpose flour
2
cups
whole milk
1
bunch broccoli, chopped (6 cups)
kosher salt and black pepper
1
cup
grated fontina
1
cup
French-fried onions

Directions

  1. Heat oven to 350° F. In a large saucepan over medium heat, whisk the butter and flour until smooth, 1 to 2 minutes. Gradually whisk in the milk until combined.
  2. Add the broccoli and season with ½ teaspoon salt and ¼ teaspoon pepper. Increase the heat and simmer, stirring occasionally, until the broccoli is tender, 8 to 12 minutes.
  3. Stir in the fontina and transfer to a 2-quart baking dish. Top with the onions and bake until browned, 5 to 7 minutes.
Dawn Perry
August 2011

Nutritional Information

  • Per Serving
  • Calories 361
  • Fat 25 g
  • Sat Fat 13 g
  • Cholesterol 59 mg
  • Sodium 624 mg
  • Protein 16 g
  • Carbohydrate 20 g
  • Sugar 6 g
  • Fiber 3 g
  • Iron 1 mg
  • Calcium 348 mg
What does this mean? See Nutrition 101.

What did you think about this recipe?

View Earlier Comments