Broccoli Gratin With Crispy Onions

broccoli-onions
Photo by David Prince
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 361 calories
    • Fat 25 g
    • Sat Fat 13 g
    • Cholesterol 59 mg
    • Sodium 624 mg
    • Protein 16 g
    • Carbohydrate 20 g
    • Sugar 6 g
    • Fiber 3 g
    • Iron 1 mg
    • Calcium 348 mg
  • August 2011

Ingredients

  1. Check 2tablespoons unsalted butter
  2. Check 2tablespoon all-purpose flour
  3. Check 2cups whole milk
  4. Check 1 bunch broccoli, chopped (6 cups)
  5. Check kosher salt and black pepper
  6. Check 1cup grated fontina
  7. Check 1cup French-fried onions

Directions

  1. Heat oven to 350° F. In a large saucepan over medium heat, whisk the butter and flour until smooth, 1 to 2 minutes. Gradually whisk in the milk until combined.
  2. Add the broccoli and season with ½ teaspoon salt and ¼ teaspoon pepper. Increase the heat and simmer, stirring occasionally, until the broccoli is tender, 8 to 12 minutes.
  3. Stir in the fontina and transfer to a 2-quart baking dish. Top with the onions and bake until browned, 5 to 7 minutes.