- 1 1/2 cups broccoli florets, chopped
- 1 tablespoon olive oil
- kosher salt and black pepper
- 1 13- to 15-ounce frozen cheese pizza
- 2 ounces fresh herbed goat cheese, crumbled (1/2 cup)
- In a medium bowl, toss the broccoli with the olive oil and ¼ teaspoon each salt and pepper. Scatter over the frozen pizza, sprinkle with the goat cheese, and bake according to the package directions.