Broccoli Dip

Broccoli Dip
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Makes 2 1/3 cups| Hands-On Time: | Total Time:

Ingredients

  • 1 14-ounce bag frozen broccoli, thawed
  • 1 cup low-fat cottage cheese
  • kosher salt
  • 1 5-ounce package pita chips

Directions

  1. Puree the broccoli, cottage cheese, and 1/8 teaspoon salt in a food processor until smooth. Serve with the pita chips.
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Quick Tip

Carrots in a bowl
If pressed for time, use packages of presliced vegetables found at most supermarkets.

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