Broccoli Dip

Broccoli Dip
Kana Okada
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preparation
5
minutes
cooking
5
minutes
Makes 2 1/3 cups

Ingredients

1
14-ounce bag frozen broccoli, thawed
1
cup
low-fat cottage cheese
kosher salt
1
5-ounce package pita chips

Directions

  1. Puree the broccoli, cottage cheese, and 1/8 teaspoon salt in a food processor until smooth. Serve with the pita chips.
Sara Quessenberry

Nutritional Information

  • Per Serving
What does this mean? See Nutrition 101.

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