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Broccoli and Cheddar Pizzas

Broccoli and Cheddar Pizzas
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Serves 4| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Heat oven to 475° F. Shape the dough into 4 rounds and place on 2 cornmeal-dusted baking sheets.
  2. Dividing evenly, top the rounds with the broccoli, garlic, and Cheddar; season with ¼ teaspoon each salt and pepper. Bake until the crust is golden brown, 18 to 20 minutes.
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Nutritional Information

  • Per Serving
  • Calories 525
  • Fat 21g
  • Sat Fat 12g
  • Cholesterol 60mg
  • Sodium 1,003mg
  • Protein 25g
  • Carbohydrate 57g
  • Sugar 2g
  • Fiber 3g
  • Iron 4mg
  • Calcium 422mg
What does this mean? See Nutrition 101 .

Quick Tip

Broccoli
If you prefer to use fresh broccoli in place of frozen, steam it until just tender before topping the pizza.

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