Broccoli and Cheddar Pizzas
Serves 4|
Hands-On Time:
|
Total Time:
Ingredients
- 1 pound pizza dough, at room temperature
- cornmeal, for the baking sheets
- 2 cups frozen chopped broccoli, thawed
- 2 cloves garlic, sliced
- 8 ounces Cheddar, grated (2 cups)
- kosher salt and black pepper
Directions
- Heat oven to 475° F. Shape the dough into 4 rounds and place on 2 cornmeal-dusted baking sheets.
- Dividing evenly, top the rounds with the broccoli, garlic, and Cheddar; season with ¼ teaspoon each salt and pepper. Bake until the crust is golden brown, 18 to 20 minutes.
Nutritional Information
- Per Serving
- Calories 525
- Fat 21g
- Sat Fat 12g
- Cholesterol 60mg
- Sodium 1,003mg
- Protein 25g
- Carbohydrate 57g
- Sugar 2g
- Fiber 3g
- Iron 4mg
- Calcium 422mg
What does this mean? See
Nutrition 101
.
Quick Tip
If you prefer to use fresh broccoli in place of frozen, steam it until just tender before topping the pizza.
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