Broccoli and Cheddar Pizzas

Broccoli and Cheddar Pizzas
Paul Sirisalee
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preparation
10
minutes
cooking
30
minutes
Serves 4

Ingredients

1
pound
pizza dough, at room temperature
cornmeal, for the baking sheets
2
cups
frozen chopped broccoli, thawed
2
cloves garlic, sliced
8
ounces
Cheddar, grated (2 cups)
kosher salt and black pepper

Directions

  1. Heat oven to 475° F. Shape the dough into 4 rounds and place on 2 cornmeal-dusted baking sheets.
  2. Dividing evenly, top the rounds with the broccoli, garlic, and Cheddar; season with ¼ teaspoon each salt and pepper. Bake until the crust is golden brown, 18 to 20 minutes.

 

Kristen Evans Dittami, Family Issue 2012

Nutritional Information

  • Per Serving
  • Calories 525
  • Fat 21 g
  • Sat Fat 12 g
  • Cholesterol 60 mg
  • Sodium 1,003 mg
  • Protein 25 g
  • Carbohydrate 57 g
  • Sugar 2 g
  • Fiber 3 g
  • Iron 4 mg
  • Calcium 422 mg
What does this mean? See Nutrition 101.

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