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Broccoli and Blue Cheese Salad

Broccoli and Blue Cheese Salad
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Serves 4| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Fill a large saucepan with 1 inch of water and fit with a steamer basket. Bring the water to a boil. Place the broccoli in the basket, cover, and steam until tender, 5 to 7 minutes. Rinse with cold water to cool.
  2. Meanwhile, in a small bowl, stir together the buttermilk, sour cream, blue cheese, scallion, vinegar, ½ teaspoon salt, and ¼ teaspoon pepper. Drizzle the broccoli with the dressing and sprinkle with the walnuts.
By September, 2011

Nutritional Information

  • Per Serving
  • Calories 188
  • Fat 14g
  • Sat Fat 5g
  • Cholesterol 18mg
  • Sodium 485mg
  • Protein 9g
  • Carbohydrate 9g
  • Sugar 1g
  • Fiber 4g
  • Iron 1mg
  • Calcium 165mg
What does this mean? See Nutrition 101 .

Quick Tip

Feta cheese chunks
Don’t care for blue cheese? Feta also works well in this creamy dressing.

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