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Broccoli and Blue Cheese Salad

Broccoli and Blue Cheese Salad
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Serves 4| Hands-On Time: | Total Time:



  1. Fill a large saucepan with 1 inch of water and fit with a steamer basket. Bring the water to a boil. Place the broccoli in the basket, cover, and steam until tender, 5 to 7 minutes. Rinse with cold water to cool.
  2. Meanwhile, in a small bowl, stir together the buttermilk, sour cream, blue cheese, scallion, vinegar, ½ teaspoon salt, and ¼ teaspoon pepper. Drizzle the broccoli with the dressing and sprinkle with the walnuts.
By September, 2011

Nutritional Information

  • Per Serving
  • Calories 188
  • Fat 14g
  • Sat Fat 5g
  • Cholesterol 18mg
  • Sodium 485mg
  • Protein 9g
  • Carbohydrate 9g
  • Sugar 1g
  • Fiber 4g
  • Iron 1mg
  • Calcium 165mg
What does this mean? See Nutrition 101 .

Quick Tip

Feta cheese chunks
Don’t care for blue cheese? Feta also works well in this creamy dressing.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.