Broccoli and Blue Cheese Salad

broccoli-blue-cheese
Photo by David Prince
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 188 calories
    • Fat 14 g
    • Sat Fat 5 g
    • Cholesterol 18 mg
    • Sodium 485 mg
    • Protein 9 g
    • Carbohydrate 9 g
    • Sugar 1 g
    • Fiber 4 g
    • Iron 1 mg
    • Calcium 165 mg
  • August 2011

Ingredients

  1. Check 1 bunch broccoli, cut into florets (6 cups)
  2. Check 1⁄4cup buttermilk
  3. Check 2tablespoons sour cream
  4. Check 2ounces blue cheese, crumbled
  5. Check 1 scallion, sliced
  6. Check 1⁄2teaspoon red wine vinegar
  7. Check kosher salt and black pepper
  8. Check 1⁄2cup toasted walnuts

Directions

  1. Fill a large saucepan with 1 inch of water and fit with a steamer basket. Bring the water to a boil. Place the broccoli in the basket, cover, and steam until tender, 5 to 7 minutes. Rinse with cold water to cool.
  2. Meanwhile, in a small bowl, stir together the buttermilk, sour cream, blue cheese, scallion, vinegar, ½ teaspoon salt, and ¼ teaspoon pepper. Drizzle the broccoli with the dressing and sprinkle with the walnuts.