Broccoli and Blue Cheese Salad

Broccoli and Blue Cheese Salad
David Prince
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preparation
10
minutes
cooking
15
minutes
Serves 4

Ingredients

1
bunch broccoli, cut into florets (6 cups)
1⁄4
cup
buttermilk
2
tablespoons
sour cream
2
ounces
blue cheese, crumbled
1
scallion, sliced
1⁄2
teaspoon
red wine vinegar
kosher salt and black pepper
1⁄2
cup
toasted walnuts

Directions

  1. Fill a large saucepan with 1 inch of water and fit with a steamer basket. Bring the water to a boil. Place the broccoli in the basket, cover, and steam until tender, 5 to 7 minutes. Rinse with cold water to cool.
  2. Meanwhile, in a small bowl, stir together the buttermilk, sour cream, blue cheese, scallion, vinegar, ½ teaspoon salt, and ¼ teaspoon pepper. Drizzle the broccoli with the dressing and sprinkle with the walnuts.
Dawn Perry
August 2011

Nutritional Information

  • Per Serving
  • Calories 188
  • Fat 14 g
  • Sat Fat 5 g
  • Cholesterol 18 mg
  • Sodium 485 mg
  • Protein 9 g
  • Carbohydrate 9 g
  • Sugar 1 g
  • Fiber 4 g
  • Iron 1 mg
  • Calcium 165 mg
What does this mean? See Nutrition 101.

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