Brie and Chive Biscuits

Photo by Gentl & Hyers
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  • Serves 16
  • Hands-On Time
  • Total Time
  • Nutritional Information

    Nutritional Information

    Per Serving

    • Calories 136 calories
    • Fat 8 g
    • Sat Fat 5 g
    • Cholesterol 22 mg
    • Sodium 258 mg
    • Protein 4 g
    • Carbohydrate 13 g
    • Sugar 1 g
    • Fiber 0 g
    • Iron 1 mg
    • Calcium 49 mg


  1. Check 2cups all-purpose flour, spooned and leveled, plus more for the work surface
  2. Check 2teaspoons baking powder
  3. Check 3/4teaspoon kosher salt
  4. Check 1/4teaspoon baking soda
  5. Check 6tablespoons cold unsalted butter, cut into small pieces
  6. Check 6ounces Brie, cut into 1⁄2-inch pieces (including the rind)
  7. Check 2tablespoons chopped fresh chives
  8. Check 3/4cup buttermilk


  1. Heat oven to 375° F. Line a baking sheet with parchment paper.
  2. In a large bowl, whisk together the flour, baking powder, salt, and baking soda.
  3. Add the butter and, using a pastry blender or your fingers, cut in until crumbly. Add the Brie and chives and toss to combine. Add the buttermilk and stir just until moistened (do not overmix).
  4. Transfer the dough to a lightly floured surface. Knead it a few times to bring it together. Gently shape into a 1-inch-thick disk. Using a 2-inch round cookie cutter (or a small glass), cut out 16 biscuits (flouring the cutter and reshaping the scraps  as necessary). Place on the prepared baking sheet. Bake until golden, 15 to 18 minutes.