Brie and Chive Biscuits

Brie And Chive Biscuits
Gentl & Hyers
Serves 16
preparation
15
minutes
cooking
35
minutes

Ingredients

2
cups
all-purpose flour, spooned and leveled, plus more for the work surface
2
teaspoons
baking powder
3/4
teaspoon
kosher salt
1/4
teaspoon
baking soda
6
tablespoons
cold unsalted butter, cut into small pieces
6
ounces
Brie, cut into 1⁄2-inch pieces (including the rind)
2
tablespoons
chopped fresh chives
3/4
cup
buttermilk

Directions

  1. Heat oven to 375° F. Line a baking sheet with parchment paper.
  2. In a large bowl, whisk together the flour, baking powder, salt, and baking soda.
  3. Add the butter and, using a pastry blender or your fingers, cut in until crumbly. Add the Brie and chives and toss to combine. Add the buttermilk and stir just until moistened (do not overmix).
  4. Transfer the dough to a lightly floured surface. Knead it a few times to bring it together. Gently shape into a 1-inch-thick disk. Using a 2-inch round cookie cutter (or a small glass), cut out 16 biscuits (flouring the cutter and reshaping the scraps  as necessary). Place on the prepared baking sheet. Bake until golden, 15 to 18 minutes.
Kate Merker and Sara Quessenberry
October 2010

Nutritional Information

  • Per Serving
  • Calories 136
  • Fat 8 g
  • Sat Fat 5 g
  • Cholesterol 22 mg
  • Sodium 258 mg
  • Protein 4 g
  • Carbohydrate 13 g
  • Sugar 1 g
  • Fiber 0 g
  • Iron 1 mg
  • Calcium 49 mg
What does this mean? See Nutrition 101.