Breakfast Pocket

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  • Serves 1
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 261 calories
    • Fat 8.5 g
    • Sat Fat 4 g
    • Cholesterol 20 mg
    • Sodium 843 mg
    • Protein 23 g
    • Carbohydrate 24 g
    • Sugar 3 g
    • Fiber 3 g
    • Iron 2 mg
    • Calcium 417 mg

Ingredients

  1. Check 1/2 whole-wheat pita
  2. Check 1/2cup (2 ounces) grated light Jarlsberg
  3. Check 1/2cup jarred roasted peppers

Directions

  1. Heat oven to 400° F.
  2. Fill the pita half with the Jarlsberg and peppers. Place on a baking sheet and transfer to oven. Cook until the Jarlsberg has melted, 5 to 7 minutes.